The Restaurant and Cellar Door

 

Quality wine and gourmet café food in a spectacular setting.

The Cellar Door and Restaurant gives visitors the opportunity to enjoy the wine and delicious seasonal food in a stunning setting.

Enjoy

  • wine tasting

  • cellar door sales

  • delicious, seasonal food

  • great coffee

  • functions

  • special events, and

  • entertainment

in the picturesque Gazebo, an appealing outdoor setting.

The Gazebo has been designed and located to make the most of the spectacular mountain, vineyard and garden views. The area is perfect for functions and weddings. It also features a stage, catering for live entertainment like the musical groups we have for our special events.

Join us  - for lunch or a special occasion and enjoy excellent food, entertainment and of course Annapurna Estate wines to compliment.   Come and relax, enjoy and revive.

Our delicious gourmet meals range from platters or gourmet barbeques to formal dinners. 


 
Follow the links for:

Annapurna Estate Café / Cellar Door
Simmonds Creek Rd
Tawonga Sth 3698

Open 10am – 5pm Wednesday to Sunday,
and Public and School holidays

Tours and group dinner bookings by appointment; available for weddings and functions

Cafe Phone: 03 5754 1356

 

Chef Will Greene

Our chef Will Greene has definitely been making a name for himself. Will and partner Jo recently celebrated the arrival of baby Audrey and are settling into their home in Mt Beauty after moving from Falls Creek.

With both parents being chefs Will literally grew up under the kitchen bench. Cooking is in his blood and his passion for playing with flavours and recipes has helped him develop his own unique style. ‘I tend to make everything myself and don’t like pre-made sauces or pre-packaged anything,’ he said. ‘I like food that has integrity but is uncomplicated and I’m very particular about using fresh ingredients’ .

 


Will, Jo and Baby Audrey

It seems that everyone likes Will’s style too – we’ve been inundated with functions and dinners bookings for the coming season. Check out the Chef’s-Own Recipes and the Summer Menu

Additions to the Cafe

There have been additions to the café to increase seating and enable customers to enjoy the venue all year round. With the open design up to 120 people can be seated undercover, and still enjoy the breathtaking scenery.


Spring Additions

"Beautiful wine, food, scenery & company."

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