Bronze Award Rutherglen Wine Show 2006.
Bronze Medal Cowra Wine Show 2006.
An exceptional sparkling wine made entirely from Annapurna estate fruit grown
under pristine alpine conditions. Handcrafted in the traditional French method
and bottle fermented on yeast lees for 3 years. Truly ‘Methode Classique’. An
ultra premium wine.
05 Annapurna Estate Sparkling White
$408
$34
$10
Superb sparkling wine blended from 50% each of
chardonnay and pinot noir grapes. Wine has undergone maturation on yeast lees
for 2 years. Blended entirely from estate grown fruit. Shows elegance and
finesse. Developing yeasty characters. Possess good fruit integration.
05 Annapurna Estate Blanc de Noir
$432
$36
$10
New release sparkling made from 100% estate
grown pinot noir grapes. Selected small batch fermented fruit. Fine flavours and
good balance. Citrus overtones and subtle yeast flavours.
05 Annapurna Estate Sparkling Red
$456
$38
$11
Silver Award Rutherglen Wine Show 2006.
Bronze Medal Cowra Wine Show 2006. Selected small batch bottle fermented fruit. Rich in flavours and balance.
Long, soft and intense.
05 Chardonnay
$216
$20
$6
Medium bodied style. Creamy and fresh.
Persistent flavours. Excellent length and clean finish.
05 Alfresco
$144
$15
$5
A chilled light red. Slightly sweet. Good
balance and a clean finish.
05 Pinot Noir Reserve
$240
$25
$7
A very complex palate. Primary flavours
of plum, dark cherry, blackcurrant and dark chocolate.
05 Merlot
$240
$25
$7
Well structured and complex. Flooded with
lovely rich plum and black fruits. Smooth lingering finish. Subtle oak.
04 Bliss (late harvest Pinot Gris
dessert wine)
$300
$25
(375ml)
$5
(dessert glass)
Flavour coats the mouth with persistent depth.
Clean, long, lingering flavours.
04 Kiss (fortified merlot)
$300
$25
(375ml)
$5
(dessert glass)
Soft and smooth mouth feel. Persistent depth
and length.
