Trio of Dips $13.50
A trio of house-made dips served with freshly toasted ciabatta bread
Cheese Platter $14.50
Selected cheese served with fruit, almond bread and crackers.
A perfect end to a meal!
Annapurna Estate’s Gourmet Platter $17.00
A generous selection of meats, gourmet cheeses, antipasto vegetables, olives,
semidried tomatoes served with warm ciabatta bread.
Serves 1 person, add $12.00 for each additional person
Annapurna Estate’s Summit Platter $60.00
The ultimate group platter; includes marinated octopus, salami, house-made dip,
sun dried tomatoes, Moreton Bay bugs, olives, pickled mushrooms, capsicums,
cured salmon and ginger rolls, oven-roasted tomatoes, terrine, chorizo sausage,
artichoke, dipping sauce and bread.
Serves 4 persons
MAINS
A ‘Chef’s Plate’ of delectable items devised especially by
our in-house chef; includes salmon and ginger rolls, a house-made dip, terrine,
Moreton Bay bugs, dipping sauce and ciabatta. $27.00
Salmon roulade with capers, served with a crisp green salad;
drizzled with a balsamic reduction and olive oil. $16.50
Thai infused prawns tossed through a crisp Asian salad with
rice noodles;
finished with a citrus nahm jim dressing. $18.50
Open gourmet steak sandwich with roast tomatoes, capsicum and
salad;
topped with a mild chilli and onion jam. $17.50
A delicious roast vegetable and crepe stack finished with a
salsa verde. $17.50
Annapurna salad of roast chicken and crisp greens
finished with a creamy mustard dressing. $16.50.
DESSERTS
Indulge in a sweet treat from the dessert board
Restaurant Wine List
Sold by bottle or by glass
2004 Sparkling White ‘Black Label’ Methode Classique
(Pinot Chardonnay)
